Cajun Abt's

[MI smoke]

Ok I'm thunkin about tryin something a little diff this weekend.
What do ya think - I'll take suggestions or ideas

Mix up the stuff below-

1/2 lb- crawfish tails - choped finely
1/2 - finely chopped onion
2- cloves chopped garlic
2T- parsley
3 green onoin chopped
1T creole seasonings
1/2t. worcestershire
1/4t. hot sauce
salt & pepper

Stuff them in Japs & wrap in bacon -
Smoke until done

Anybody ever try anything like this?
Sounds good hope it tastes good

What do you think?

[Ed Embry]

I've done them similiar but with cream cheese added. Very good. :)

[DaHorns]

Dang, this sounds interesting......

[serialgriller]

great idea - sounds like it oughta work just fine to me.

[Bowhnter2]

Sounds like it would be good. About how many Jaleps do you think that mixture will fill? Let us know how it turns out.

[MI smoke]

I got up in the middle of the night in a cold sweat- what no cheese!
Recipe still needs work before production :-)
What kind of cheese?

[Half Fast BBQ'n]

Sounds great MI!!

I would recommend a smoked Gruyere cheese or a Fontina.

I tried these, thanks to the cheese expert DB, and loved them. The Gruyere especially!

Also, Butterkase (smoked if you can find it), is a great cheese. Heard about this from Santa.

I'm sure DB and/or Santa will chime in before too long.

[david brace]

Sounds VERY interesting...but always better with cheese.

DB

[Bayou Black Iron]

I've done them with a crawfish stuffing, before...you can't go wrong! Like everyone else says...a little cheese surely won't hurt :wink: .

[TexLaw]

I was going to say the same thing everyone else said: sounds good, but a little cheese may make it better. Stick with something mild, so you don't cover up the crawfish (i.e., go with Ed's suggestion of cream cheese or Half Fast's suggestion of butterkase). Don't use too much, either. I'd also keep some done without cheese, so I could see which is better. You never know!


TL

[david brace]

Half Fast...you're BRILLIANT !!! :wink:

DB

[Half Fast BBQ'n]

You are a good cheese mentor, DB :D