TXBBQ Rub and brown sugar?

[Kirk]

I've heard some say that they've used brown sugar to cut down the heat of original TXBBQ Rub. This interests me because I'm trying it out as a possibility for my ribs at an upcoming competition and everybody knows that sweet outscores spicy at comps. But, I'm not sure how much to cut it to get the job done. Any suggestions?
I also want to incorporate pineapple TPJ when the ribs are doing time in foil, so the sweetness and heat there would have to be considered.
Since we're talking TPJ, does anyone foil with the TPJ and then use sauce to glaze at the end too?
TIA, Kirk

[FTBL]

What Is Tpj Can Someone Let Me Know

[primetime]

Texas Pepper Jelly

[Buckeye]

What Is Tpj Can Someone Let Me Know


Heer ya go!:D
http://www.texaspepperjelly.com/

[Papa Tom]

What is FTBL Can someone let me know? :D

[M38A1]

What is FTBL Can someone let me know? :D

I believe it's a standard abbreviation for football. Of course, I could, and am most probably wrong.

[Tailwagger]

Have never applied TPJ when foiling. What I found best so far (IMHO) is to glaze with honey, foil 1 hr - 1 1/2 max, firm up about 30 mins, TPJ glazed on for the last 30. That's just what I have found to work best to my liken's.