2 13# packers on ...

[Freedbaby]

At 2am....nice wind from the all around direction. Anyone else up?

Freedbaby

[DaHorns]

Have fun, I was up at 3a yesterday doing the same thing. Struggled with the humidity. But it turned out to be GREAT. 5 racks of baby backs (glazed with honey), a pork loin, and some Southside sausage. Everyone ate good and there was very little left over. Good luck with your cook Freed!!!

[HFD26]

Enjoy your Sunday Freebaby, I was sacked out at 2:00 am. That amber current was flowing through my mind early. :) :)

[mykidsdad]

Cool. Let us know how that marinade works.

[Freedbaby]

All turned out great....held the briskets successfully again for 5 hours and the marinade was excellent!!! I marinaded the packers for about 12 hours or so and then put them on nekked!!! I really liked the flavor!!

Here are the notes

13# packers (2)
marinaded 12 hours
cooked fat side down til 168
wrapped
cooked til 200 (one was 198 and the other was 200)
pulled and held in cooler 5 hours (never opened it)

Very successful!!!

Freedbaby

[PitBull]

Pictures, Jay? :?

[OWENMUSTANG]

agree, pix?

[Freedbaby]

sorry fellas:oops:

Freedbaby

[Buckeye]

Whut? :shock: ....no pix? :!: :!:

Jus fer that I'm sendin' DB over ta give ya a hug.:sarcastic:

[primetime]

Get a Rope :evil:

[yakman]

Okay boys, put away the rope.....I'm loaning Freedbaby a couple of photos from my collection to spare him....this time....:D

[Freedbaby]

At least someone's got my back....thanks yak!! Nice pics by the way. If I was ever to take one on loan, you'de be my man, but isnt that kinda like finishing off in the oven:D

And to the rest of you......:sarcastic:

Freedbaby