Barbecued Some Ribs....

[kpigout]

Sister-n-law is visiting, so I cooked some ribs yesterday. I tried someting a little different, for me. I normally just cook dry ribs, but I went glazed, or wet, yesterday. I was outta my sauce, so I mixed some Germantown Commisary sauce (from Memphis), some Sadlers (a Texas sauce), some apple cider vinegar, and some honey. Painted the ribs twice the last 30-40 minutes on the pit. They came out very good !

http://i78.photobucket.com/albums/j92/kpigout3/Ribs%20-%20Calabacita%20-%20Peaches/100_0450.jpg

http://i78.photobucket.com/albums/j92/kpigout3/Ribs%20-%20Calabacita%20-%20Peaches/100_0453.jpg

http://i78.photobucket.com/albums/j92/kpigout3/Ribs%20-%20Calabacita%20-%20Peaches/100_0463.jpg

http://i78.photobucket.com/albums/j92/kpigout3/Ribs%20-%20Calabacita%20-%20Peaches/100_0464.jpg

[kpigout]

2 more...

http://i78.photobucket.com/albums/j92/kpigout3/Ribs%20-%20Calabacita%20-%20Peaches/100_0468.jpg

http://i78.photobucket.com/albums/j92/kpigout3/Ribs%20-%20Calabacita%20-%20Peaches/100_0470.jpg

[texanx5]

Those do look Great!

:)

[david brace]

GOOD looking chow, Kpigout !!!

DB

[Smokin T]

Those are some really good-lookin ribs! Did you like them better than the dry? How long did you smoke 'em? T

[Tallfatguy]

This is my first post, and I just had to say that sure were some delicious looking ribs. I would have loved to had those for turn-in this past weekend at the Blues & BBQ Cookoff down in Bixby, OK!
This is a really great site!
Mike
Pharter Starter's Chili & BBQ Cooking Team
"A Warm Breeze On The BBQ Scene"
Broken Arrow, OK

[gordo]

Kpigout...they look great...
just looking at them makes you want to grab one..:)

[Bowhnter2]

Kpig, I usually do mine dry too, but that makes me wanna try glazed...looks great!

[Paymaster]

Good look'n grub. Thanks for post'n the pics.

[TexLaw]

I'm a dry fan, myself, but those do look awful good.

Welcome, Tallfatguy!


TL

[kpigout]

Smokin" T - They went 6 hours. Not sure if it's a question of better..just different. I'll still do e'm dry, but will definitly do 'em this way again as well !

Tallfatguy - Glad I prompted you into posting...don't be a stranger.

[Goat]

Those ribs look good enough to eat!!!!

[Freedbaby]

Those do look good, I usually like dry, but that may make me change my mind....at least to try.

Welcome Tallfatguy

Freedbaby

[mykidsdad]

Pass the napkins!

[Tallfatguy]

Thank TL, I think I have found a home here!
Mike

[ridgeback05]

goodlooking ribs

[grillmaster]

great looking ribs KP i usually glaze mine with tpj of course but i like dry too.

[sterlingsmoker]

My compliments to the chef!!

[peps]

thanks Kpigout, now im hungry. :shock:

[Paul Taylor]

Hey KPIG,, BANG UP JOB MAN!! Only 1 problem, you forgot to send me a coupla ribs so that I could give'em a "Cajun Taste Test":lol: . As far as whether to cook them wet or dry. I say go with whatever mood that you're in @ that time. I like them either way.

Paul Taylor

[Woodman]

OK, I guess I'm cooking ribs this weekend now!!!!!!!!

[kpigout]

Thanks , again, guys. They were good, and I would do 'em this way again.:cheers:

[hanibal]

I have a rack on right now and I can only hope mine come out looking half as good as yours!

[ridgeback05]

I have a rack on right now and I can only hope mine come out looking half as good as yours!

Hanibal - you wouldn't happen to be having Fava beans with your ribs are you? :shock:

[hanibal]

Hanibal - you wouldn't happen to be having Fava beans with your ribs are you? :shock:

No, no beans of any kind to be found. Just pork. No sides, no napkins. Just meat. Women were out shoppin, and me and the boys ate fire cooked meat.

http://i31.photobucket.com/albums/c379/ozzy033/100_2166.jpg

I pulled 'em just a little too early. They could've easily used another hour.