Soon to be lunch pic.

[Bill3508]

Lunch I'm working on right now.
http://i14.photobucket.com/albums/a325/Bill3508/DSC00720.jpg
Added pic of equipment.
http://i14.photobucket.com/albums/a325/Bill3508/DSC00722.jpg
I haven't been totally satisfied with my ribs yet, butt is amazing, but ribs are okay. Tried a different rub this time. Also, mine never tend to pull up around the bones. These have been on about 4 hours at 210-220. Cooked on the little Chargriller.

Bill3508

[1044]

I haven't been totally satisfied with my ribs yet,...Also, mine never tend to pull up around the bones. These have been on about 4 hours at 210-220.

Chances are you haven't left them on the pit long enough, especially at that low temp.

[Bill3508]

I'm going to leave them on a little longer this time and see what happens. Getting hungry though.

Bill3508

[PitBull]

Quick rule of thumb. When you pick up the rack by the end and it bends 45*, and the meat tries to split, they are done. At that point the ribs should be exposed 1/4" to 3/8".

[Bill3508]

Quick rule of thumb. When you pick up the rack by the end and it bends 45*, and the meat tries to split, they are done. At that point the ribs should be exposed 1/4" to 3/8".

I think they are done. Put a little sauce on them to let it cook on a few minutes and then its eating time. Finally, I'm starving.

[Bill3508]

Ribs were very tasty. Very tender and perfectly flavored. 6 hours smoke at 210-220 and they were perfect.

Bill3508

[Bowhnter2]

Good job Bill, glad they turned out for ya! Now I want some.