WSM Smoke day pics

[Bowhnter2]

Here are a few pictures from the butt and brisket on the 3rd annual WSM smoke day.

Butt was rubbed with original, and the brisket brisket blend.

This was the first time I used a butcher to buy the butt, and I have to say it was better and had less fat left to pick out upon pulling.

http://img508.imageshack.us/img508/6738/1000931ti7.jpg (http://imageshack.us)

http://img515.imageshack.us/img515/6379/1000932ai9.jpg (http://imageshack.us)

http://img530.imageshack.us/img530/1028/1000933zz0.jpg (http://imageshack.us)

The brisket was the first time I have cooke a trimmed packer. It was a choice from Albertsons, and it too turned out pretty good. I was able to rub both sides of the flat and point and did not have any dryness issues.
The brisket was sitting right under the butt....

http://img291.imageshack.us/img291/6172/1000911dg5.jpg (http://imageshack.us)

I will have to come back and post the sliced picture in a couple days...it is entered in a contest right now.

[SmokinGun07]

MMMmmmmmm..sure looks good. That's making me hungry!!!!

[Mic]

Don'tcha just love dat WSM! :wink: Very nice, Mike! 8)

Mic

[Papa Tom]

Dam Mike all you need now is the artistic flair of Don Marco...

[Bayou Black Iron]

Good looking eats 8) ...what kind of contest makes you wait two days before slicing your brisket :? :?

[Bowhnter2]

what kind of contest makes you wait two days before slicing your brisket :? :?

No, I sliced the brisket and took pictures, entered the pictures into a contest.

However they are being voted on, and if we posted our pics somewhere, that would be considered 'marking' them.

I do know this. I need to work on presentation, and getting my family to 'back off' :!: while I am taking pictures. :wink:

[Bowhnter2]

Here is that brisket sliced.

http://img509.imageshack.us/img509/8006/1000935gi0.jpg (http://imageshack.us)

[Paymaster]

Man! Thats some gooooood look'n grub.