Just Ordered

[sj022698]

I just ordered
2 -2lb. bags of "original"
2- 2lb. bags of "wild"

It was only $9.25 to ship. I noticed that it was the same for 2- 2lb. bags so figured why not. I also noticed if I added a pair of gloves which are supposed to "ship free" it went to $17+ for shipping. Looking forward. Thanks everyone.

[DaHorns]

I just ordered
2 -2lb. bags of "original"
2- 2lb. bags of "wild"

It was only $9.25 to ship. I noticed that it was the same for 2- 2lb. bags so figured why not. I also noticed if I added a pair of gloves which are supposed to "ship free" it went to $17+ for shipping. Looking forward. Thanks everyone.

Congrats on a new found addiction. Great selection!!!

[sj022698]

Thanks. Does everyone that uses this, use their recipe?

Pick your favorite meat
Rub Worcestershire sauce on the meat
Rub meat with Texas BBQ Rub

[TexLaw]

You're in for a treat, SJ. You ought to try out that brisket blend sometime, though. It's all good! :)


TL

[DaHorns]

Thanks. Does everyone that uses this, use their recipe?

Pick your favorite meat
Rub Worcestershire sauce on the meat
Rub meat with Texas BBQ Rub

You can use Worcestershire, but there are many other binders that can be used. Yellow mustard, Coke, Dr. Pepper, teriyaki just to name a few......I use mustard on pork loins and on ribs sometimes. There is no aftertaste or remanants from the mustard, just a good binder!

[sj022698]

You're in for a treat, SJ. You ought to try out that brisket blend sometime, though. It's all good! :)


TL

Yeah, I'm waiting to get my new smoker before I start practicing on briskets. Not to mention they're $4.39 lb. here.

Looking for a place to get the full packers but no luck yet. Hoping I can find packers in the $2-3 range.

[sj022698]

You can use Worcestershire, but there are many other binders that can be used. Yellow mustard, Coke, Dr. Pepper, just to name a few......I use mustard on pork loins and on ribs sometimes. There is no aftertaste or remanants from the mustard, just a good binder!

I use mustard as well. I was just thinking that was part of their forumla

[Woodman]

You do not need a binder. It sticks to the meat just fine without one.

[grillmaster]

i've used a binder in the past but have found in most instances i don't need it. you can't go wrong with any of the rubs or some tpj for that matter.

[gatorpit]

Can't go wrong with any of TexasBBQRub products. Combine TPJ and you are a real hit at any Q.

[texasbill]

I don't understand the shipping going up on adding BBQ gloves. I have never seen that happen unless you were reading the shipping methods wrong. You chose Flat Rate Shipping for the $9.25 and if you were to read priority mail it could have been $17 but not by adding gloves.

Bill

[WBC]

I just ordered
2 -2lb. bags of "original"
2- 2lb. bags of "wild"

It was only $9.25 to ship. I noticed that it was the same for 2- 2lb. bags so figured why not. I also noticed if I added a pair of gloves which are supposed to "ship free" it went to $17+ for shipping. Looking forward. Thanks everyone.

I fixed that problem just now.


Ya should of called/emailed and let us know, then I could of fixed it faster then what it took to write about it on the forum :wink:

[Dustaway]

you will enjoy the rub, the gloves work good also :D

[rich777]

Just ordered.
2lb Texas Wild
2lb Texasbbq rub
Can't wait to put 'em on!

[texasbill]

I stand corrected on the shipping I guess. Sounds like Blake found the error in the shipping and fixed it. So I guess you were right and I was wrong. Thanks Blake for finding the problem and getting it fixed.

Bill

[sj022698]

I stand corrected on the shipping I guess. Sounds like Blake found the error in the shipping and fixed it. So I guess you were right and I was wrong. Thanks Blake for finding the problem and getting it fixed.

Bill

See, you should send me a free pair of gloves for helping you find that :lol:

[Buckeye]

See, you should send me a free pair of gloves for helping you find that :lol:

Go ahead an be a good sport Bill, an send 'em a free pair of gloves.....but charge 'em fer shippin'!:sarcastic: :D

[sj022698]

Touché :lol:

[Buckeye]

Touché :lol:

Left yerself open fer that one!:D

[cleglue]

We love the rub in this house. We also love the Texas Pepper Jelly. Now I just need a Gator Pit! I have the gloves also.

[peps]

Ive been cooking with Bill's rub since last Q-fest, but without the gloves he sells. last time i went to Bills office, I pickup a set of gloves. Ive used them about 4 times now, they sure make cooking alot easier by a mile. they are worth every penny and i highly recomend them.

[Tallfatguy]

I've used Bill's gloves twice at cookoff, and they are great.
Must have item for any serious barbecuer.
Price is right too!

[redneck cooker]

Hey Da Horns How would you know about rub?! I thought that new cooker was to plant flowers in!!

[DaHorns]

Hey Da Horns How would you know about rub?! I thought that new cooker was to plant flowers in!!

How rude, I thought we were tight!!!

And don't be prank callin' me anymore. :wink:

[sj022698]

Got the package today. Got some stuff to do this weekend and I'm not sure but I think I'll only get a session in Sunday. Trying to figure out what I want to try them on.

I'm still curious if the Worcestershire is just a binding agent or something that has created a perfect combo. Doesn't seem like many people are using it??? I normally use mustard but I gotta try this also

[ifish2]

I use Worcestershire on my briskets and like it, but I haven't tried anything else. I use mustard for hams. I think the Worcestershire goes a long way because it is thin. Try one each way and see which one you like better!

[redneck cooker]

Prank calling you????? You must have me confused with MT Saddle!

[sj022698]

Well, my order arrived yesterday. Thanks for the fast shipping. Smells good. Not sure what I'm going to make this weekend as I have some crap to do.

[DaHorns]

Prank calling you????? You must have me confused with MT Saddle!

I haven't heard from MT in awhile, but I heard you are keeping an eye on him for me, keeping him outta trouble. But I did hear from some "guy" about 2 weeks ago.......Sounded very similar to you, must have been 101!:crazy:

[Goat]

I'm still curious if the Worcestershire is just a binding agent or something that has created a perfect combo. Doesn't seem like many people are using it??? I normally use mustard but I gotta try this also

I use mustard on pork and Worcestershire on beef. Chicken usually gets Mojo.

[Bluegrass BBQ]

I have used mustard on beef and pork as well as worchest. and I can't tell any difference. I have kept with worch because it is easier to work with and less messy. I have gotten great results with both. cooked about 2500 lbs this summer of pork and beef with no complaints yet. Bill has always recommended italian dressing on chicken which I haven't tried until this past weekend Sams had a gal of golden italian dressing at a steal. I dipped the chicken and then rubbed. WOW!!!! Did people love it.

[Papa Tom]

I have used mustard on beef and pork as well as worchest. and I can't tell any difference. I have kept with worch because it is easier to work with and less messy. I have gotten great results with both. cooked about 2500 lbs this summer of pork and beef with no complaints yet. Bill has always recommended italian dressing on chicken which I haven't tried until this past weekend Sams had a gal of golden italian dressing at a steal. I dipped the chicken and then rubbed. WOW!!!! Did people love it.

I hadn't either (believe it or not) until last weekend when the neighbors invited us over for grilled chicken and football. They marinated the chicken in some Greco - Roman dressing they had custom made for them and now it is their favorite. I loved the chicken but it was a big surprise when I found out about the marinade.