The Newb post pics

[gshayd]

Hi Guys last time I dint get a chance to post pics but here are a few from a work in progress.

I have a small gas burner. The stainless steel tube is full of pecan and mesquite wood chunks I soaked.

Before Pics:

After Pics to be posted.

That brisket cost me a whole $10.77 :D

[M38A1]

Curious... Why the gas burner? Those little offsets do just fine with straight sticks or a mix of lump charcoal and wood chunks.

I would bet however it's easy to control heat that way.

[gshayd]

Curious... Why the gas burner? Those little offsets do just fine with straight sticks or a mix of lump charcoal and wood chunks.

I would bet however it's easy to control heat that way.

much easier....

[Rag]

I had a cooker like that and the gas burner made it usable. Otherwise you chase to temps all over hell's half acre. :crazy: :crazy: :crazy:

[gshayd]

yup...its why I went with the gas burner. Still get the wood smoke and less work. The meat needs to do all the work in my opinion. :lol:

[gshayd]

After pics:

[david brace]

...even the foil looks tasty...

DB

[gshayd]

some fell on the floor one time and the dog licked the shiny off it...:lol: