Rub-results

[ibornagain]

I am a big fan of the TBBQR & have tried it on many items with great results. What I haven't done & was wonder it you guys do it is. After you have cook the meat using the mustard, wrshiresauce, TBBR, low & slow method & cooler the meat for some time. Do you add any more TBBQR to the hot pulled pork? If so about how much?

[HFD26]

I've never done it. They come out excellent to begin with, but I don't see where it could hurt. I think a light sprinkle would be enough.

[peps]

as I am doing my first pulled pork this weekend, that very thing was suggested to me. after pulled, sprinkle just a bit of the rub on and a dab of BBQ sauce. that is what i am going to try.

[david brace]

The sugar in the mixture should probably melt a little on the hot food and adhere itself and all the spices to make it taste great. I use the Rub on french fries and love it like that.

DB

[texasbill]

Born Again go for it. It adds a wonderful flavor to the pulled pork. Just sprinkle in to your liking and mix together. It is great. I use around 1/4 cup of the rub.

Bill

[HoosierTrooper]

I recently smoked some naked spares using apple wood. I put absolutely nothing on them. After 3 hours I placed them in foil, then covered them heavily with the Texas Wild, and cooked them for 3 more hours. They were some of the best looking and tasting I've ever done. I'm going to try this method on a brisket and butt sometime.

[ibornagain]

Well I did it...& If you haven't you own it to yourself to at least try it...I smoked two Boston Butts like mentioned above. Once the pork was pulled I took one of them, I sprinkled some TBBQRBB on top of the hot pulled pork and tossed the meat real good let it set a few minuites & it took the meat taste up to a hold new level....I love this stuff..

I took some of both to work last night to let my friends try it..they loved the one that was tossed with TBBRBB...

Thanks for a great product & the encouragement given to try something different...

[HFD26]

Didn't think ya could go wrong, I'll do it tomorrow. Thanks for the great idea.

[BBQ101]

Yes it melts into the juices and adds a great flavor. I did it in comp and took 2nd place at the Maryland BBQ Bash back in 2005.

[Paul Taylor]

Damn, I wish that I would have thought to have done that trick about 3 days ago when I did my pork shoulder:idea:. But hey, you live & ya learn & in here you can learn boo-coo info.

Paul Taylor

[TexLaw]

Next time I cook a butt, I'll do it.


TL

[texasbill]

Great job on the butt,

Bill

[Txngent]

Boy I tell you what... you hear all about what Bill's rub goes good with all day long!

My personal favorite thing that Bill's rub goes best with is a shaker!!! You put it in a shaker next to your salt and pepper and see which one gets down to the bottom first!