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Paymaster
10-04-2007, 02:11 PM
Thinking of rub'n some Wild on some ribeyes and grill'n them over charcoal this weekend. :idea: What do y'all think? Have ya tried it before?
Bowhnter2
10-04-2007, 02:15 PM
Haven't tried the wild yet, but ribeyes over charcoal with anything...going to be good!!
Bad Santa
10-04-2007, 02:43 PM
Been using the "Wild" rub since last year when Bill introduced it at Q Fest, some good stuff. I used it on a couple of bone-in ribeye roasts with wonderful results...

http://img299.imageshack.us/img299/8373/eastermeal006id0.jpg

http://img299.imageshack.us/img299/9340/eastermeal011rv7.jpg

http://img299.imageshack.us/img299/8207/eastermeal012sj3.jpg
Paymaster
10-04-2007, 03:54 PM
Look'n good Santa. I won't smoke'n for a few more weeks and was itch'n to try that Wild on someth'n. So I am gonna do it on steak.:)
Bad Santa
10-04-2007, 03:55 PM
I'll wager that you'll be happy with the outcome.
Half Fast BBQ'n
10-04-2007, 03:58 PM
Damn Santa!
Your food pictues always make me hungry. Man, that is perty!!
CHILMONTY
10-04-2007, 07:46 PM
RIBEYE'S!!!! My absolute favorite steak cut! Those are mouth watering.:drool: I've got to get some wild!
TexLaw
10-05-2007, 08:37 AM
Wild is great, but it has sugar in it. Be careful with that sugar, as you don't want to burn it over the fire. That'll mess up your beautiful ribeyes in a hurry. Try the Grilling Magic or Steak Sprinkle.


TL
Paymaster
10-05-2007, 12:58 PM
Wild is great, but it has sugar in it. Be careful with that sugar, as you don't want to burn it over the fire. That'll mess up your beautiful ribeyes in a hurry. Try the Grilling Magic or Steak Sprinkle.


TL

Thanks
M38A1
10-05-2007, 12:59 PM
I've done it with Wild with excellent results. TL's right - keep it off the direct heat and to the side a bit. Toss on a little fist-sized chunk of mesquite to the coals for a tad bit of flavor.

Serve with generous quantities of Crown & 7 with a twist of lime.
Bayou Black Iron
10-05-2007, 01:14 PM
I've done it with Wild with excellent results. TL's right - keep it off the direct heat and to the side a bit. Toss on a little fist-sized chunk of mesquite to the coals for a tad bit of flavor.

Serve with generous quantities of Crown & 7 with a twist of lime.

Would generous quantities of Jack, on the rocks, with a splash of coke and no garnish work:? :? :?
Paymaster
10-05-2007, 03:30 PM
Maybe I will have a glass of Iced Tea.:D I will be careful not to burn the rub. But I do like a seared steak cooked rare. Just have to do it different this time.
Paymaster
10-08-2007, 09:33 AM
Steak turned out awsome. That Wild is great stuff. :thumbs: