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daking
10-04-2007, 10:59 PM
This is a Texas Wild rubbed tri-tip. 4 hours at about 220/230 on a small BBChef offset. Really tender and juicy with a nice "zip" from the Wild. Pulled it at 160 and let it rest for about 15 minutes.

Dave
http://i161.photobucket.com/albums/t218/daking639/tritip.jpg
sj022698
10-04-2007, 11:16 PM
Absolutely looks killer. I've yet to try my rubs. I'd like to try it myself first before I go serving to everyone. Once again though, that looks great! Great ring and not overdone
Thom Emery
10-05-2007, 08:14 AM
My taste testers are enjoying the Wild Side of Brisket
yes it would work on Tri tip
texasbill
10-05-2007, 03:35 PM
Tri Tip looks really good. Wish I had a piece to taste.

Bill
david brace
10-05-2007, 03:47 PM
Nice color and smoke ring. Congrats !!!

DB
Papa Tom
10-05-2007, 04:10 PM
What is tri-tip?
Texas


It looks really good.........
rich777
10-05-2007, 05:13 PM
Saw one today at the local supermarket for the first time. EXPENSIVE!!!!
It was alittle under three pounds----- 28 bucks and some change :shock: :shock:. Picked up some nice meaty beef ribs for .99 a pound and scampered out of there.
Thom Emery
10-05-2007, 07:54 PM
Man out here it is what the Customers want
I have to sell on them Brisket and Shoulders
Paul Taylor
10-06-2007, 02:12 PM
Tri Tip looks really good. Wish I had a piece to taste.

Bill

Damn the taste. Gimme a full serving.:lol::D

Paul Taylor
SoEzzy
10-06-2007, 03:58 PM
What is tri-tip?
Texas


It looks really good.........

http://en.wikipedia.org/wiki/Tri-tip

You only get 2 per animal and they weigh 2-3 lbs each, so serving lots of folks takes lots of tri-tips, but the good news is they cook quick and taste great.
SmokinKat
10-06-2007, 06:37 PM
I slow-cook a few tri-tips when I go camping. Rub 'em down with a mix of kosher salt, fresh ground black pepper,garlic powder, a good dash of cayenne pepper and onion powder. Place them on a grill slightly away from the campfire (I will usually use a foil tent), baste with a 50-50 mix of red wine vinegar and garlic-infused oil every 15 minutes. It takes about an hour and a half to two hours. My skeptical relatives now insist I cook those things at every campout!:grouphug: