Sirloin Tip Roast

[FAT DADDY'S]

I have never done one before, but my Walmart did not have any good looking brisket, so it was a sirloin tip, or a bottom round roast. I never done neither one so I picked the sirloin. I soaked with worchester, and rubbed with brisket blend. From what I have read on here I guess I am going to cook it at around 300deg until it hits 140 and let set in foil for about an hour. Does this sound right. I will put it on around 12:00 today. Pictures to come.

[rich777]

Oh yea, you are gonna like that sirloin roast. Here's one I did awhile back.

http://i113.photobucket.com/albums/n206/wishbone777/th_IMG_0402.jpg (http://i113.photobucket.com/albums/n206/wishbone777/IMG_0402.jpg)

http://i113.photobucket.com/albums/n206/wishbone777/th_IMG_0404.jpg (http://i113.photobucket.com/albums/n206/wishbone777/IMG_0404.jpg)

http://i113.photobucket.com/albums/n206/wishbone777/th_IMG_0403.jpg (http://i113.photobucket.com/albums/n206/wishbone777/IMG_0403.jpg)

Everything sounds right. You're gonna love it!

[FAT DADDY'S]

Roast was great, I pulled at 141deg, and double wrapped in heavy duty foil and placed in off oven for 1.5 hours. I then pulled out the slicer and sliced it thin. Along with this we eat jambalaya, and corn.

http://s125.photobucket.com/albums/p46/rustyfan21/Sirloin%20Tip/

[vinman]

Those look great guys!
My step father always does one of those in the fireplace rotisserie for Christmas.
Now I want to do one on the smoker.
How long did that 5 pounder take you F.D.?

[FAT DADDY'S]

Vinman, it was on the smoker about 4.5 hours and then pulled double wrapped in heavy duty foil and put in oven for around1.5 hours. oven was off, just put in there to hold heat alittle longer.

[david brace]

Food looks good Fat Daddy's...but tell me if the price per lb. is normal, low or high?

DB

[FAT DADDY'S]

DB, I really don't know on the price I have never bought one before. Went for brisket but they did not look good so I bought this