Turkey Legs

[sj022698]

I'm going to do a handfull of turkey legs sunday with the cook. I'm probably going to use a brine found on another thread on here:
2 gal cold water
2 cups Kosher salt
1/2 cup brown sugar
1 cup honey

Thinking about using some of the "wild" texasbbqrub?

Thoughts? Should I leave it alone? Should I not add a rub?

Also, if anyone has any thoughts on a different brine, let me know.

[david brace]

Just commenting on the brining. I like Bigwheel's brine on birds. It's on the forum here somewhere.

Found it: http://forum.texasbbqrub.com/showthread.php?t=27396 scroll down a few posts.

??

[sj022698]

:lol:

How do you expect me to read something with your new avatar. I about fell off my couch :lol:

I'm sending you the bill :D

[david brace]

It's my penalty-box-thanks-a-lot-Yankees-incognito avatar...and it self-destructs after 1 month...thank Gawd (Red Sox-p'tui- pronunciation)

??

[TexLaw]

I always like the Alton Brown orange juice brine with poultry, but Bigwheel's is excellent, too.


TL