Cooked for the company sales meeting

[PhotoKirk]

My BBQ got rave reviews at the last sales meeting, so I was asked to cook again for the Q3 meeting. I even got to take a half-day out to cook and was able to bring in the food straight from the pit.

The menu was Pulled pork, stuffed pork loins, ribs, and Cobb salad with smoked chicken breasts. I also made a pan of Bill's Surprise Potatoes.

Pork Loin:

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Pork_loin1.jpg
Sun-dried tomatoes, roasted red peppers, cilantro, garlic, prosciutto ham, and butterkase cheese.

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Pork_loin3.jpg
Tomaotes, garlic, and peppers going into the blender.

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Pork_loin7.jpg
Stuffing the pork loins.

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Pork_loin10.jpg
On the pit.

[PhotoKirk]

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Pulled%20pork%201.jpg
Three 8-pound pork butts

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Pulled%20pork%202.jpg
Rubbed and ready to go on the pit

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Pulled%20pork%203.jpg
After 3 hours

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Pulled%20pork%204.jpg
Pulled and ready to serve

[PhotoKirk]

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Potatoes%201.jpg
Five pounds of Russet potatoes

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Potatoes%202.jpg
Cheese, butter, Tony Chachere's Cream of Mushroom mix, cream of chicken soup and sour cream

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Potatoes%204.jpg
Mixing in the goodness

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Potatoes%205.jpg
Ready to go on the pit

[PhotoKirk]

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/Ribs%201.jpg
Pork spares, rubbed and ready to cook

http://www.peppersandsmoke.com/photo/pictures/Office%20Cook%202007/ribs.jpg
After the 3-2-1 method, glazed with TPJ Texas Tropical Jalapeno

[Bad Santa]

Some really good looking grub you Q'd up PK, I'm sure that the co-workers enjoyed every bite and were asking how ya did it.
Probably will be asked more frequently to Q some more of it.

[gsmith]

looks delicious Kirk! I bet it tasted even better

[david brace]

Fabulous looking chow, PK!!! The stuffed pork loins sound delicious, but I would have left the ingredients whole...that's just because I like to bite into the stuffing items.

I might try the blended concept though. THanks. Job well done.

DB

[dbeast420]

Ya need to put a warning on pics like that for those who haven't had lunch yet :drool:

[Woodman]

Got any pics? We joke around alot, but I have got to say, you are a master of your craft! The photos make that food look great (no matter how bad it tasted!:twisted: )

[BBQIL]

I've never done the stuffed pork loin thing. That looks so good I'll have to try it very soon.

[Mic]

8) Wow! Professional pics of professional Q! :wink: Great job, PK! :D

Mic

[snaker]

Looks delicious as usual, PK! Your stuffing mix sounds especially good.

[wood_is_good]

looks awesome :)

[M38A1]

Bravo! Bravo! Bravo!

[texanx5]

That really does look great! I bet it taste even better, what a lucky bunch of guys and gals to get to help you eat all that grub.

[Paymaster]

Awsome look'n grub.

[ibornagain]

You are the Man!!!!LOOKS GREAT...

[Texana]

Superb Photography ...


oh ...


the food aint to bad either :)

[Ed Embry]

Great lookin' spread, Kirk!! :)

[gatorpit]

Awesome Grub and Pics. I found myself reaching in the monitor to get me some food.

[Big T]

Man, I hope to be able to do that. Looks good! How do you trim your spares? I bought some this weekend and mine ended up considerably smaller than yours after trimming. I should have taken pictures!

[dilley340]

Very nice indeed PhotoKirk! Quality ingredients I might add too. What a lucky bunch of co-workers.

[PhotoKirk]

Man, I hope to be able to do that. Looks good! How do you trim your spares? I bought some this weekend and mine ended up considerably smaller than yours after trimming. I should have taken pictures!

I didn't trim the spares for this cook. Sometimes I do a St. Louis trim, but I already had too many plates in the air to do it this time.

[Mac]

Kirk,

Just great looking food all around. You certainly have learned and executed the craft very well!

[Tailwagger]

Looks so good I think I smell it!

[kpigout]

Very nice! I gotta try a stuffed pork loin someday.

[sterlingsmoker]

Well done!!

[Papa Tom]

Ya dun gud ther....Kirk

[Woodman]

Fabulous looking chow, PK!!! The stuffed pork loins sound delicious, but I would have left the ingredients whole...that's just because I like to bite into the stuffing items.

I might try the blended concept though. THanks. Job well done.

DB


I am TOTALLY with ya man!:wink:

[Cliff H.]

Those are some of the best pics that I have seen. What kind of camera are you using ?

Not that the camera makes the food better but....Dang.

[Woodman]

Cliff, Kirk is a pro photographer. It is really his only talent however, but he does well at it!:wink:

[PhotoKirk]

Those are some of the best pics that I have seen. What kind of camera are you using ?

Not that the camera makes the food better but....Dang.

Thanks!

I'm using a Nikon D70. Everything is shot on JPG High Fine and resized in PhotoShop.

[carnivore]

Great job Kirk..