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Paymaster
02-04-2008, 11:24 AM
Here is what I had. I smoked baby backs for the wife and spares for me. I also cooked some hot wings.
Ed Embry
02-04-2008, 11:56 AM
Nice lookin' ribs there Paymaster! :)
Smoken Texan
02-05-2008, 09:52 AM
How long and at what temp did you smoke the ribs at?
Bowhnter2
02-05-2008, 12:31 PM
Looks great!
Paymaster
02-05-2008, 01:33 PM
How long and at what temp did you smoke the ribs at?

3-2-1 method at 225-240 degrees.2 racks of spares one rack baby backs. Oak and Mesquite wood. TexasBBQRub/Texas Wild on one rack and nothing but apple juice on the the other two. Carmalized(15 minutes on a hot gas grill)KC Masterpiece on the baby backs for my wife after I finished smoking them. She loves The KC.
Zeeman
02-05-2008, 01:36 PM
Good looking grub there. I had pizza & wings delievered to my hotel room :cry:
z
david brace
02-05-2008, 02:47 PM
Ribs look good.

DB