Pork Butts & Picnics

[Ranbo]

Here are 3 Picnics being seasoned. There is a pork butt that isn't pictured. Picnic's are about 8 1/2 lbs and the butt is 8lb. Everything went on the Big Drum Smoker at 7:40am. More pics to follow as the cook progresses.

[nodnal]

Looks good so far, ready to see the finished product good luck!! You picked a perfect day for it down here in houston

[ZingsBBQ]

Looks good how long you gonna smoke that pork? Lets see some pics

[Ranbo]

Here you go!

I didn't think they would ever finish. Almost 12 hours, which is a long time on the BDS. It's the best I've made off the BDS.
I only had pecan wood for the smoke.

[Bowhnter2]

Looks like it turned out good from here.

[david brace]

Looks good...and I like pulled pork with some warm sauce on it.

DB

[HFD26]

That do look good. I've been experminting with different vinegar, mustard type sauces on pulled pork. Using tomato base sauce makes it hard to tell the difference from chopped beef, but it's still good.

[david brace]

That do look good. I've been experminting with different vinegar, mustard type sauces on pulled pork. Using tomato base sauce makes it hard to tell the difference from chopped beef, but it's still good.

I got a North Carolina sauce a few years ago from Tar in one of our Sauce Exchanges and that stuff was awesome. I loved it. It was something like Billy's BBQ sauce. maybe I can find the link... but those vinegar based are my favorites.


ETA (M38 taught me that phrase) http://img526.imageshack.us/my.php?image=sporksauce9ti.jpg

DB

[Ranbo]

I've been looking for a mustard based sauce to try with pulled pork.

[HFD26]

Here's one Bigwheel recommended a while back. I been meaning to order some and give it a try.

http://www.scottsbarbecuesauce.com/