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View Full Version : Todays smoked brisket

BossmanBBQ
03-01-2008, 11:56 PM
Decided to separate the point from the flat and try a diffrent way of smoking then I usually do. The burnt ends turned out awesome and the brisket was great. Added the 1/2 cup of juice back to the slices after it was sliced.:D
Bowhnter2
03-02-2008, 06:01 AM
And some burnt ends!, What did you put for a sauce on the brisket?
david brace
03-02-2008, 06:23 AM
It all looks very appetizing. Nice job.

DB
dilley340
03-02-2008, 07:09 AM
Nice job there Bossman. The burnt ends look tasty!
grillmaster
03-02-2008, 08:04 AM
That's some great looking grub there bossman.
BossmanBBQ
03-02-2008, 08:38 AM
And some burnt ends!, What did you put for a sauce on the brisket?

1/4 cup apple juice, 1/4 cup honey, 2TBS Q Sauce.
HFD26
03-02-2008, 02:30 PM
That's some fine looking grub there Bossman.
TexLaw
03-03-2008, 07:47 AM
Nice meat, there. I have a couple of points in the freezer that are just begging to become burnt ends. I'll have to grant their wish fairly soon.


TL
BossmanBBQ
03-03-2008, 09:30 PM
Nice meat, there. I have a couple of points in the freezer that are just begging to become burnt ends. I'll have to grant their wish fairly soon.


TL

I hear ya, I love burnt ends, hoping that puts me over the edge this year in competitions by placing a few of these tasty bites in with the slices. Next time I want to try the Texas wild rub. So far I have only used the brisket rub but LOVE IT!