Pork Tenderloin Question

[Quart Low Cookers]

Anybody know how long a pork tenderloin will take on a pit averaging 225 degrees. Thanks -Jay

[david brace]

Look at the bottom of this page that you are reading now...there's 3 good long threads about this subject. Maybe the answers you need.

DB

[Quart Low Cookers]

Thanks DB. That is good stuff however, I am cooking for a dinner party Satraday and need an approximate time that an average weight, half tenderloin will run. I am doing some stuffed and some just rubbed and marinated. Anybody have an idea of how long, at 225, to reach an internal temp of 145?

[SoEzzy]

I find it takes any where between 2 1/4 hours and 2 3/4 hours to get to 145 - 150 F internal at 250 F.

If your cooking at 225 I'd start checking at 2 1/2 and you'll probably be done around the 3 1/4 mark.

YMMV, on how often you're opening the lid to look at it or baste it, etc.

[PhotoKirk]

What is the weight of the tenderloin you will be cooking? Stuffed or unstuffed?

[Oli]

grill it ... dont smoke it.....