Don Marco
04-17-2008, 06:47 PM
Howdy folks...
Just fired up the Excel for an overnighter via the minion method.
I´m cooking a 5 pound butt and 3,5 pound brisket, both seasoned with texasbbqrub (Pork regular, brisket "Brisket blend").
Added some hickory and cherry chunks and enjoying
the smell and a beer atm.
I´m using 2 Stackers, even though one would have been enough
I wanna learn how the cooker performs.
The water pan holds almost 2 gallons, so those of you who care could easyly boil their ribs in the smoker.
http://mybbq.net/forum/userpix/57_s_001_Small_5.jpg
http://mybbq.net/forum/userpix/57_s_002_Small_3.jpg
http://mybbq.net/forum/userpix/57_s_003_Small_4.jpg
http://mybbq.net/forum/userpix/57_s_004_Small_4.jpg
Its 12.44 am, the maverick reads 225 F and i´m going to bed.
So long,
DM
Just fired up the Excel for an overnighter via the minion method.
I´m cooking a 5 pound butt and 3,5 pound brisket, both seasoned with texasbbqrub (Pork regular, brisket "Brisket blend").
Added some hickory and cherry chunks and enjoying
the smell and a beer atm.
I´m using 2 Stackers, even though one would have been enough
I wanna learn how the cooker performs.
The water pan holds almost 2 gallons, so those of you who care could easyly boil their ribs in the smoker.
http://mybbq.net/forum/userpix/57_s_001_Small_5.jpg
http://mybbq.net/forum/userpix/57_s_002_Small_3.jpg
http://mybbq.net/forum/userpix/57_s_003_Small_4.jpg
http://mybbq.net/forum/userpix/57_s_004_Small_4.jpg
Its 12.44 am, the maverick reads 225 F and i´m going to bed.
So long,
DM