Mic
08-05-2008, 05:55 PM
I'll be cooking for a wedding reception Oct. 20, 2008. My good friend's daughter wants some of my ribs! 8) Gotta love this gal! She's as redneck as the day is long! So I'm gonna oblige her request and give her and hubby the best I can!
I have cooked for my family reunion for the past 4 years with 35-45 in attendence with no worries but the head count for this wedding now stands at 76! :o Adults only split evenly between men and women. How many slabs (trimmed) would you recommend I cook? I am limited to cook space wid my Stumps but can do 15 trimmed slabs at a time. Y'all think that will be enough? I will also be cooking 3-4 butts for some pulled pork as well but plan to pre-cook them and cook the ribs on site in Jacksonville, FL. There will also be sides including a huge pot of Brunswick stew, beans, slaw and some good ole Aunt Lora's mac & cheese! This menu I will do. Some others will be bringing various dishes like boiled shrimp, fruit, dips, etc. Ya think with the ribs and trimmins 15 will do? This is a payin gig too, btw! 8)
Y'alls expertice and advise is mucho appreciated! :D
Mic
I have cooked for my family reunion for the past 4 years with 35-45 in attendence with no worries but the head count for this wedding now stands at 76! :o Adults only split evenly between men and women. How many slabs (trimmed) would you recommend I cook? I am limited to cook space wid my Stumps but can do 15 trimmed slabs at a time. Y'all think that will be enough? I will also be cooking 3-4 butts for some pulled pork as well but plan to pre-cook them and cook the ribs on site in Jacksonville, FL. There will also be sides including a huge pot of Brunswick stew, beans, slaw and some good ole Aunt Lora's mac & cheese! This menu I will do. Some others will be bringing various dishes like boiled shrimp, fruit, dips, etc. Ya think with the ribs and trimmins 15 will do? This is a payin gig too, btw! 8)
Y'alls expertice and advise is mucho appreciated! :D
Mic