Brisket score

[tommy69z]

I think I got a good deal. I always watch the reduced meat at a local grocer, and today they had some Cooks brand brisket flats marked down from 3.99 to 1.49 a pound. I got all four, the date on them was yesterday, threw them in the freezer til I can fire up the smoker. Think they will be ok? They all were around 4 pounds. This will be my first brisket cook.

[HFD26]

They will be just fine. You got a good deal. Let us know when you throw them on the smoker, and take pics. :thumbs:

[totally smoked]

Sounds like a great buy. Pictures and reviews. jeez...I sound like david....:D

[tommy69z]

Will ButtRub be good on the brisket? All I got, ran out of TBR. What wood is best on these....I have some pecan, a stick or two of cherry, oak, and some month old apple. My father in law just threw away a 4" limb at the break peice of peach, I shamed him for not calling me.

[totally smoked]

In my humble opinon the butt rub will be good and i like oak with a touch of apple in the early stages.:D . Low and slow......They'll love ya:)

[Zeeman]

If blood still deep red and bag ain't lost it's seal they be ok.
Rub sounds good, and oak/cherry combo will amaze you ya know.
z