Rib Question

[Quart Low Cookers]

Hey Guys,

I am planning on serving my sponsors ribs at an upcoming cook. I'm expecting 80-100 people for the night. How many racks of St. Louis style pork ribs should I buy to feed everyone? I am also serving brisket and stuffed chicken thighs for those who are not rib eaters.

[DoubleC]

I am not an expert but in my opinion if you are serving other meat items I would go with about 12 racks. It sort of depends on your crowd as far as how many racks but you can usually figure about 12 ribs to a rack.

[Red]

I don't know but, any leftovers can be sent my way

[Ruben]

Ribs and chicken seen to be the first to go when I cook.

[OWENMUSTANG]

Non rib eaters?????

Is there such a thing?.....Can't be American...(i wouldn't trust em if they were)

Even here in Yankee country, My ribs are the 1st to go..