Saturdays cook (pics)

[tommy69z]

My first brisket. I think the cook went well. I have to build a tighter smoker, adding wood every hour gets tuff on an allday cook. The brisket cooked in about 8 hours, quicker than expected. I kept the cooker temp around 225, little fluctuation here and there. I was pleased with how the brisket tasted. After it was all on the smoker, I found some Texas Wild I had forgot about, oh well, it turning out good, I'll def cook another. The chicken leg quarters were last minute, on clearance, ate them right off the grill, were so good, went back after the brisket came off and cooked a bunch more legs and thighs(on clearance also), plenty of food to eat this week:D

http://i32.photobucket.com/albums/d14/tommy69z/My%20smoker/100_3081.jpg
http://i32.photobucket.com/albums/d14/tommy69z/My%20smoker/100_3082.jpg
http://i32.photobucket.com/albums/d14/tommy69z/My%20smoker/100_3083.jpg

[tommy69z]

http://i32.photobucket.com/albums/d14/tommy69z/My%20smoker/100_3087.jpg
http://i32.photobucket.com/albums/d14/tommy69z/My%20smoker/100_3089.jpg
chicken
http://i32.photobucket.com/albums/d14/tommy69z/My%20smoker/100_3090.jpg
deer tenderloin
http://i32.photobucket.com/albums/d14/tommy69z/My%20smoker/100_3084.jpg

[tommy69z]

Been some good eatin this week!

[Junk Yard Dog]

Damn ! Those all look good ! :drool:

[DoubleBarrelSmoker]

nice lookin bbq Tommy:) Didn't know we had someone from the famous Muscle Shoals Where all that great music comes from

[sterlingsmoker]

It all looks real good!

[totally smoked]

Nice job Tommy!!! Now I'm hungry:xand already don't need to eat anymore:D

[david brace]

Looks good is right!!! Brisket looks plenty moist and the chicken color is good too.

Nicely done.

...next time send some up here to my Noo Yawk laboratory for it's final FDA approval :D :D

DB

[tommy69z]

Thanks guys, I have learned from all the knowledge on this board.

[Kevin_Texas]

Nice smoke ring on the brisket

[Mac]

Tommy,

Nice looking eats. Appears you have done this one or two times!