Beef Ribs

[Fast Freddie]

I was cooking some loin backs yesterday. Just before I started them, I went to the store for some cabbage and saw beef ribs that had a lot of meat on them. So I bought all the good looking ones. Got back home, removed the membrane and put a heavy dose of Lea & Perrins, and a heavy covering of Texas Brisket Rub on them. I cooked them with the loin backs @ 246° for 4 hours. The beef ribs were the best tasting I ever had. Meaty, juicy, and the rub complimented the meat perfectly. There was no time for pictures. Me, my wife, and one of my friends ravaged them. I wish I could find beef ribs with meat on them all the time. By the way, I used the regular Texas Rub on them and they came out good, too.

[smoken don]

I cook beef ribs just about the same way.I've had alot of tough ribs,but
when their done right,man their good.Glad you where happy with yours.
I've tried the wild,but like brisket blend better.

[totally smoked]

Glad to hear someone has better luck with beef ribs than me. I've tried a couple times and you could patch an innertube with em. Maybe freddie should start a thread on beef ribs an let us in the secrets. What say ya FF?...or anyone out there? :)

[sly2kusa]

The timing of this thread is priceless for me. I am going to be doing some Beef Ribs on Friday, and was looking for a good prep method.

I'll try to get some pics.

:thumbs:

[JamesB]

I do beef ribs the same way... Same as pork spare ribs. Good stuff when ya can find 'em!

[TexLaw]

Beef ribs are sooooo good when you can find good ones.


TL

[JamesB]

When good beef ribs can be found (bones with actual meat on them) and cooked right, they can be good eats!
http://i251.photobucket.com/albums/gg311/TexasQCrew/Food/UDS%20Cook%20041808/DSCN6168_sm.jpg

[smoken don]

Thats what im talkin about! Those look perfect.:thumbs:

[nodnal]

Plenty-o meat on them there ribs, those are hard to find. Good Job

[PitBull]

Where and the heck can you find beef ribs with a lot of meat on them? I love them, but all I can ever fine looks like they came from cattle that were in a concentration camp. :x

[jptexas]

freddie do i need to bring a lot of ribs make you a heck of a deal on shipping since i will go to rio vista

[imfree2Q]

Oh man good job!! They look so dang good!!:thumbs:

[Will32Rod]

Hell yea...Thats what beef ribs posed to look like.

[Northsider]

Great looking ribs Mr. James. :drool:

[totally smoked]

Nice job :thumbs:

[JamesB]

Where and the heck can you find beef ribs with a lot of meat on them? I love them, but all I can ever fine looks like they came from cattle that were in a concentration camp. :x

Keep an eye on the meat case when the stores have sales on ribeye steaks or roasts. If the store trims them in house, you can usually find some decent ones. Unfortunately, this only happens a few times a year.

[PhotoKirk]

I like to use beef ribs to make chili. Cook them until the meat falls off the bone and put it in your chili. :drool:

[kickassbbq]

Here is a pic of your Boy (sly2KUSA) getting ready to munch out on some Beef Short Ribs last Friday.
He ate 5 of them in one sitting. Talk about Hawgin' Down!!!

[jptexas]

thats all rednecks boy it was voted on:roflmaoha0:

[bigwheel]

Good question. All I see in the retail stores is whut my granny would call soup bones. I figger maybe the wholesale distributors like Sysco (restaurant division of course) could land some much mo betta than whut we get. Just guessing. Now down at Corpus you just drive by a big Meat Packing Plant called Sam Kane's and buy some killers. Could in the early 70's anyway..and they still in bizness as far as I know. Good rib can be cooked like the good steak it come from..which is grilled hot and fast. Now actually I like to slow em down a little if possible..but they do fine direct over Kingsford and Gulflite. Season with salt..black peppa and MSG. Yum yum.

bigwheel


Where and the heck can you find beef ribs with a lot of meat on them? I love them, but all I can ever fine looks like they came from cattle that were in a concentration camp. :x

[sly2kusa]

Here is a pic of your Boy (sly2KUSA) getting ready to munch out on some Beef Short Ribs last Friday.
He ate 5 of them in one sitting. Talk about Hawgin' Down!!!

Man - those beef ribs were good, but what is that thing with the fork and knife in it's hands? Did you grow that thing?

:roflmaoha0:

Great stuff Ed. Good to see you out here ol' kickass!

:thumbs:

[Over Dunn]

Must be the color in my monitor starting to go, how'd you and KABBQ cook those ribs? The one you're whacking on looks par-boiled.:popcorn:

OD

[sly2kusa]

Must be the color in my monitor starting to go, how'd you and KABBQ cook those ribs? The one you're whacking on looks par-boiled.:popcorn:

OD

I did my best to run the pit low and slow, but Ol' Kickass likes to do Hot and Fast, so I only got the pit to the temp I wanted for the ribs for about 2 hours. The rest of the time, the temps were a bit too high.

[Texas 1836]

Yesterday I did some "Beef Back Ribs". They did have some pretty good meat on them. Worchester sauce and TBBQ rub (regular). At about 200 degrees, cooked for almost an hour and a half, then foiled them for about 45 minutes. Meat puckered really fast on the bone. Very moist, tender, and tasted excellent. Sorry, no pics.

[UpTop]

I have a hard time finding meaty beef ribs up here. I think the butcher I go to smokes all the good meaty ones themselves to sell at a higher price. I'll keep lookin' cause when you can find good ones they're as good or better than pork ribs in my opinion.

[sly2kusa]

I have a hard time finding meaty beef ribs up here. I think the butcher I go to smokes all the good meaty ones themselves to sell at a higher price. I'll keep lookin' cause when you can find good ones they're as good or better than pork ribs in my opinion.

Restaurant Depot bro. The short ribs are the best.

[jptexas]

good to help your buddy out in the cold country

[sly2kusa]

good to help your buddy out in the cold country

Wasn't cold today. Hit 65 degrees and I was in shorts!

Woohoo!

:D

[Fast Freddie]

freddie do i need to bring a lot of ribs make you a heck of a deal on shipping since i will go to rio vista
Be glad to cook some up for you. We can have some ****tails, too.

[david brace]

Those ribs look great JamesB, but I really prefer the taste of pork ribs.

DB