worcestershire

[jptexas]

worcestershire sause is there a difernce in brands when you do briskets

[HoosierTrooper]

I can't tell much difference between the real thing and store brands like Krogers or Walmart. I can't even taste it when the meat's done. I recently tried Lea Perrins brand, it's thicker more like steak sauce. I liked the way the rub stuck to it but couldn't taste it on the finished brisket.

[smoken don]

I can't tell much difference between the real thing and store brands like Krogers or Walmart. I can't even taste it when the meat's done. I recently tried Lea Perrins brand, it's thicker more like steak sauce. I liked the way the rub stuck to it but couldn't taste it on the finished brisket.

Agree with the Lea and Perrins,seems thicker and holds rub well.Have noticed
several people using Frenches thou.Haven't tried it.

[sly2kusa]

The Lea and Perrins is all I have ever used, and I've never really used it much on Brisket. I typical use a hot sauce and then my rub.

[cappy]

Teriyaki. I've no idea whether it makes the taste any different than Worcestshire, but I always use Teriyaki.

[nodnal]

I get mine from Sams, you can get a gallon of Frenchs w-sauce for around 5-6 bucks I believe. Saves a lot of money if you use all the time.

[grillmaster]

I agree i haven't noticed a difference in taste either and i have used all the mentioned brands. I now buy mine at a Korean Store where like Sam's Club i can buy it by the gallon definitely makes it cheaper if you use quite often.

[Woodman]

Use water. The end product will take the same! Much like mustard on a butt, I cannot taste it in the finished product. Rub is all you need!

[WBC]

Lea and Perris seems to hold the rub on better and make a better paste since it's thicker.


However, it's expensive compared to one gallon containers of Frenches.



We usually just use L&P for comp meat or personal meat now.