All NIght Rib Cook

[txpgapro]

Ribs, Ribs everywhere you look, I've got ribs. I just finished 3 hours of pulling the membrane off 85 slabs of spares. I'm cooking for a little over 300 for lunch tomorrow. I'm not sure that I can pull this off by myself. I've got 3 girls to help me with the potato salad and ranch beans. Wopee! Besides all the ribs, I've got 70# of Millers link sausage (good stuff from Llano - very mild) and 12 briskets. I've already cooked the briskets, sliced them up, foiled in full pans and put in the walkin. I'll put them back on the pit later in the morning for warmup. I plan on starting the pit around 3am and put the first 30 -40 on by 4am. Plan to pull them at 8am and put on the rest. I'll then slice them up, and put them in full pans, very loosely foil and put some in my warmer, some in the oven, and some in an old warming bin that I'll have to load up with sterno's since the heating unit is not in the bin any longer. I'll try to update when I can. Did I mention I've got 2 Pro-AM golf tournaments to run at the same time that I'm cooking? Can you spell STRESS!:frusty:

[txpgapro]

Well, at 4:00am I filled The Extreme up with 32 slabs of ribs. Dang that's a lot of pork! There's no way I'm gonna pull this off. I've still got 53 more slabs to cook, not to mention 70 pounds of sausage. Guess I'll warm the briskets up in the kitchen oven, and might have to do the suasage on the kitchen grill. Where's Redneck when I need him?

[jptexas]

you can do it as in the movie water boy got faith in you

[Woodman]

I think you can do it!!! If I can, anybody can!!!

[gatorpit]

Mike, YOU CAN DO IT!

[Bull]

YOU CAN DO IT!!!!! Think about all the green on the backside when ur done.:thumbs:

[Woodman]

I'll bet he is not getting paid "extra" for this. I think Mike does these as part of his "regular" golf pro duties.

[Ed Embry]

Good luck, Mike!! :)

[High Cotton Tom]

:wow:

Hang in there buddy!!! :thumbs:

[redneck cooker]

Mike, go ahead and give up now! :stirthepot:You'll never make it!...its ok to do this :surrender::roflmaoha0:

[Wornslick]

You can do it txpgapro, I got faith in ya. :chef:

[TexLaw]

I hope it's going well, Mike!


TL

[Woodman]

Well, let's face it. He's probably totally failed and is in the process of being fired by now.......

[david brace]

Well, it's 1:45 here on the Right Coast...I wonder how the feed went.

My bet is that he did it successfully and comes back here dog-tired to prove it. :D

DB

[redneck cooker]

I agree with Woody, he cant post cause he's cleaning out his desk and has lost his puter privelidges.....:roflmaoha0::roflmaoha0::shrug:

[Dustaway]

with woodrow & redneck as friends who need enemas like them :roflmaoha0:

[redneck cooker]

with woodrow & redneck as friends who need enemas like them :roflmaoha0:

Enemas!!!:roflmaoha0::roflmaoha0:I thought that was your middle name dusty, cause your a big pain in the *****:roflmaoha0::roflmaoha0::roflmaoha0::willynilly :

[bigwheel]

Dang you got too much excess energy to de-brain all them ribs. That is where knowing how to cut the mark of Zorro comes in handy. Just cut a few Zs and Xs through there. Save the energy for the purty senoritas:)

bigwheel

Ribs, Ribs everywhere you look, I've got ribs. I just finished 3 hours of pulling the membrane off 85 slabs of spares. I'm cooking for a little over 300 for lunch tomorrow. I'm not sure that I can pull this off by myself. I've got 3 girls to help me with the potato salad and ranch beans. Wopee! Besides all the ribs, I've got 70# of Millers link sausage (good stuff from Llano - very mild) and 12 briskets. I've already cooked the briskets, sliced them up, foiled in full pans and put in the walkin. I'll put them back on the pit later in the morning for warmup. I plan on starting the pit around 3am and put the first 30 -40 on by 4am. Plan to pull them at 8am and put on the rest. I'll then slice them up, and put them in full pans, very loosely foil and put some in my warmer, some in the oven, and some in an old warming bin that I'll have to load up with sterno's since the heating unit is not in the bin any longer. I'll try to update when I can. Did I mention I've got 2 Pro-AM golf tournaments to run at the same time that I'm cooking? Can you spell STRESS!:frusty:

[txpgapro]

It is alive! Barely, but alive. All went well. Actually a huge hit!!! :thumbs:
I remembered what Bill does, and it worked for me as well. I found the "hot spot" on the pit and started there. Then kept rotating new slabs every 30 minutes or so. I eventually had ribs stacked 4, 5 and 6 racks high, slow cooking. 85 racks, 16 - 10 pound briskets and 70 pounds of sausage later and all I got left is a pan of ribs. I bought a new Mr. Twister Filet knife and looked like I knew what I was doing. For the record book, Texas WILD is just flat AWESOME!!! I had my Qfest shirt on and had people asking all kinds of questions about Gator Pits The Extreme and Texas BBQ Rub. I know that there will be some new orders from Waco for rub. I did not put sauce on anything, but did serve on the side for those who wanted it. This was a charity cook for the local hospitals children's hospice golf tournament(http://www.hillcrest.net/hhs2.cfm?id=236). They raised over $80,000, and I'm just glad that I could do something to help. Now if I can just get some sleep.

[smoken don]

Great job Mike! Lots of hard work for a good cause.We knew you could do it.:thumbs:Again,Great job Sir. I know your proud and tired,now get some rest.

[PitBull]

Glad it was a sucess and for a good cause too.:thumbs: I sure wouldn't have attemped that though. I think you can call that a challenge and that's a understatement:)

[Ed Embry]

Great job, Mike! Good for you putting in all that work for such a fine cause. :thumbs:

[NW Cheesehead]

Give that man a tall cold glass of Wisconsin brewed beer !
Great job for a great cause !
I'm doing a rehearsal dinner for my boys wedding in July, only about 30 - 35 people.
Brisket and pork sandwiches for everybody..... grass for the vegitarians !

[totally smoked]

Awesome..just Awesome..Wanna come help cook in Nebraska in June:D...Get some sleep..take 2 an call us in the mornin :thumbs:

[Woodman]

Nothing like the feeling of having pushed yourself to the limit, and succeeded! Great job Mike! Sleep well! W

[Will32Rod]

Way to go Mike , very good job indeed, and for a good cause.

[RuiNT BBQ]

Great Job Mike! Glad it all came together for you. Sounds like a very worthy cause indeed.

[Buckeye]

Good job Mike!:thumbs::thumbs:

[Wornslick]

Congrats on a job well done !!!!!!!

[Kevin_Texas]

I bet it was a awesome sight to see all those Ribs! Great job :thumbs:

[High Cotton Tom]

:handclapping::handclapping::handclapping:

[Northsider]

That's a huge accomplishment and I'm glad all went well for y'all, congrats. :handclapping:

[Texana]

Good job ...

Who's Mike ??

[redneck cooker]

Half of them ribs were medium rare!!!!:roflmaoha0::roflmaoha0::roflmaoha0:

[TexLaw]

Great work, Mike!


TL