Ribs for 2 days out...

[M38A1]

.... Leave 'em whole on the rack or slice them off the pit?

I plan on a re-heat in the oven with some apple juice in the bottom of a foil pan and covered.

Thoughts?

[redneck cooker]

Leave em' whole!!!!!!!!!!!! Slice after re-heated...:thumbs::twocents:

[M38A1]

Roger that....

How 'bout the 10lb brisket? Leave whole/heat/slice Saturday or slice now?

[ezgoin]

If I'm going to have to reheat for later use, I try to leave all meat in as large of pieces as possible. I think it keeps it more moist.

[Half Fast BBQ'n]

Man, I hate to say this, but... Listen to Redneck:thumbs::roflmaoha0:

[TexLaw]

If I'm going to have to reheat for later use, I try to leave all meat in as large of pieces as possible. I think it keeps it more moist.

Agreed, and it keeps it from going stale. Redneck and EZ know what they are talking about here. Well, EZ does. With Redneck, it's more like that blind squirrel and acorn thing, y'know.


TL

[imfree2Q]

I agree keep all meats whole, reheat then slice. I think it turns out better.

[bigwheel]

Well I have very high standards. I don't eat leftover ribs or chicken...less that is all there is etc. I would either provide them two items fresh or mark em off the menu. Brisket reheating is ok. In fact I know a guy who claimed to have hit 1st brisket at Meridian one year who had the cooked brisket in his freezer for 3 years. Who knows for sure?

bigwheel

[spanish fly]

i leave whole and slice right before i re-heat. it is easier to slice when the brisket is cool and the meat won't fall all apart.