Cooked on a Lang 80
Did a cook for all my employees today on our company pit - a trailered Lang 80. Did a brisket and 20# of chicken quarters, tamales, beans and a peach cobbler. Everything turned out very good. Very easy to cook on it. I was impressed. Got me a hot fire (300*) in about an hour, threw on the meat, came back 2 hours laters and it was still at 300* without adding anymore wood. Did the brisket in a little over 4 hours and the chicken in about 2 hours.