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Old 05-07-2006, 01:29 PM
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nyvram nyvram is offline
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Join Date: Sep 2005
Location: Nashville, TN
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Default Along with the veal brisket...cooked some chicken

I tried to imitate some "Jack Daniels Smoked Chicken" I had up at the distillery a few weeks ago.

Here's what I used:

- 1 c Jack Daniels (a generous amount)
- 1 c Apple Juice
- 1/2 -3/4 c mayonaise
- 1/2 c sugar
- 1/4 c salt
- 3 tsp ginger paste
- 2 tbsp worchestore sauce
- fresh cilantro

Mixed all this up & soaked roughly 16 pieces of chicken (thighs & drumsticks) in this for 3 hours. I took out the injector & also pokcd holes all throughout the chicken to get the JD deep down into the chicken.

Smoked (over Jack Daniels wood chips..what else?) for 2 hours at roughly 350 and it came out absolutely amazing.

I would periodically open the smoker & baste the chicken with the extra sauce I had which helped keep the chicken moist.

Good stuff here. You can definitely taste the JD down to the core of the adds the most wonderful flavor you can imagine.
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