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Old 07-03-2006, 12:59 PM
Bairman Bairman is offline
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Default Mop Sauce

Getting ready to smoke 2 5# shoulders for the 4th and I have a recipe for a Carolina red mop sauce. Does anybody use a mop sauce while cooking, and if so , how often do you apply?
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Old 07-03-2006, 01:01 PM
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I dont use one The Rub and the Whatsthishere sause do the Job
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Old 07-03-2006, 01:35 PM
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When cooking pork, I use Chris Lilly's Pork Butt Injection...

3/4 cup apple juice
1/2 cup water
1/2 cup sugar (dark brown sugar)
1/4 cup salt
2 tablespoons Worcestershire

Once it's loaded up inside, I just apply a generous coating of TexasBBQRub to the outside. I do not mop at all. Foil when internal temp hit around 165 and cook until around 195-205.
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Old 07-03-2006, 02:52 PM
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If I am going to use a mop, I wait till about half way cooked. Then apply once every hour till done.
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Old 07-03-2006, 02:58 PM
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Quote:
Originally Posted by rstcso
Butt Injection...
He said "butt injection"
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Old 07-03-2006, 04:57 PM
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Old 07-03-2006, 08:49 PM
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I have used a mop sauce in the past...that type of cooking was popular here in NY style Q and grilling. I had a vinegar-cut bottle brand of sauce that I mopped ribs with...also when I grilled steaks. It tasted good.

You'll note I speak in past tense of this...I don't do it any more. My tastes have changed. I like the taste of the meat now more than before. I do like a LOT of sauce on pulled pork...sometimes.

DB
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