Just Ordered

[sj022698]

I just ordered
2 -2lb. bags of "original"
2- 2lb. bags of "wild"

It was only $9.25 to ship. I noticed that it was the same for 2- 2lb. bags so figured why not. I also noticed if I added a pair of gloves which are supposed to "ship free" it went to $17+ for shipping. Looking forward. Thanks everyone.

[DaHorns]

Originally Posted by sj022698

I just ordered
2 -2lb. bags of "original"
2- 2lb. bags of "wild"

It was only $9.25 to ship. I noticed that it was the same for 2- 2lb. bags so figured why not. I also noticed if I added a pair of gloves which are supposed to "ship free" it went to $17+ for shipping. Looking forward. Thanks everyone.

Congrats on a new found addiction. Great selection!!!

[sj022698]

Thanks. Does everyone that uses this, use their recipe?

Pick your favorite meat
Rub Worcestershire sauce on the meat
Rub meat with Texas BBQ Rub

[TexLaw]

You're in for a treat, SJ. You ought to try out that brisket blend sometime, though. It's all good!


TL

[DaHorns]

Originally Posted by sj022698

Thanks. Does everyone that uses this, use their recipe?

Pick your favorite meat
Rub Worcestershire sauce on the meat
Rub meat with Texas BBQ Rub

You can use Worcestershire, but there are many other binders that can be used. Yellow mustard, Coke, Dr. Pepper, teriyaki just to name a few......I use mustard on pork loins and on ribs sometimes. There is no aftertaste or remanants from the mustard, just a good binder!

[sj022698]

Originally Posted by TexLaw

You're in for a treat, SJ. You ought to try out that brisket blend sometime, though. It's all good!


TL

Yeah, I'm waiting to get my new smoker before I start practicing on briskets. Not to mention they're $4.39 lb. here.

Looking for a place to get the full packers but no luck yet. Hoping I can find packers in the $2-3 range.

[sj022698]

Originally Posted by DaHorns

You can use Worcestershire, but there are many other binders that can be used. Yellow mustard, Coke, Dr. Pepper, just to name a few......I use mustard on pork loins and on ribs sometimes. There is no aftertaste or remanants from the mustard, just a good binder!

I use mustard as well. I was just thinking that was part of their forumla

[Woodman]

You do not need a binder. It sticks to the meat just fine without one.

[grillmaster]

i've used a binder in the past but have found in most instances i don't need it. you can't go wrong with any of the rubs or some tpj for that matter.

[gatorpit]

Can't go wrong with any of TexasBBQRub products. Combine TPJ and you are a real hit at any Q.